Accessible Dining Surfaces and Bars

Thursday, June 1, 2017

The ADA and ABA Accessibility Standards apply to a wide range of spaces in the public and private sectors and specify which elements and spaces must be accessible. This session will review how to apply these criteria to dining surfaces and bars and provide guidance on some common errors in design. A representative from the Restaurant Association will provide an overview of the most common restaurant design issues, including product selection, installation details, furniture placement and best practice design tips.
Angelo Amador Senior Vice President and Regulatory Counsel National Restaurant Association
Teresa Jakubowski Partner and counsel to the National Restaurant Association Barnes & Thornburg LLP
Shannon Meade Director, Labor and Workforce Policy National Restaurant Association
Rex Pace Senior Accessibility Specialist and Technical Assistance Coordinator US Access Board
Note: Captioning will only be available on the Blackboard Collaborate Formated version of the presentation available in the Blackboard Webinar Archives link. Captions are not available in the MP4 version of the presentation.