Accessible Restaurants and Cafeterias

Thursday, April 4, 2013

Accessibility standards under the ADA and ABA provide criteria for the multitude of elements in restaurants and cafeterias. This session will guide you through the various provisions that apply to eating areas including fixed tables, food service trays, bars, and counters. Other areas to be addressed include raised or sunken areas, tiered dining areas, and accessible routes.
 
Speakers
Rex Pace Senior Accessibility Specialist and Technical Assistance Coordinator US Access Board
 
Multimedia Archives
Note: Captioning will only be available on the Blackboard Collaborate Formated version of the presentation available in the Blackboard Webinar Archives link. Captions are not available in the MP4 version of the presentation.