Accessible Restaurants and Cafeterias

Thursday, April 4, 2013


Accessibility standards under the ADA and ABA provide criteria for the multitude of elements in restaurants and cafeterias. This session will guide you through the various provisions that apply to eating areas including fixed tables, food service trays, bars, and counters. Other areas to be addressed include raised or sunken areas, tiered dining areas, and accessible routes.

Multimedia Archives

NOTE: No credit is available for reviewing the recorded session.


Rex Pace Senior Accessibility Specialist and Technical Assistance Coordinator, US Access Board